Convective and evaporative heat transfer coefficients during drying of ivy gourd under natural and forced convection solar dryer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-022-22865-5.pdf
Reference53 articles.
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2. Ahmad G, Khan AA, Mohamed HI (2021) Impact of the low and high concentrations of fly ash amended soil on growth, physiological response, and yield of pumpkin (Cucurbita moschata Duch. Ex Poiret L.). Environ Sci Pollut Res 28:17068–17083. https://doi.org/10.1007/s11356-020-12029-8
3. Akpinar EK (2005) Experimental investigation of convective heat transfer coefficient of various agricultural products under open sun drying. Int J Green Energy 1:429–440. https://doi.org/10.1081/ge-200038707
4. Akpinar EK (2004) Experimental determination of convective heat transfer coefficient of some agricultural products in forced convection drying. Int Commun Heat Mass Transf 31:585–595. https://doi.org/10.1016/S0735-1933(04)00038-7
5. Akpinar EK, Toraman S (2016) Determination of drying kinetics and convective heat transfer coefficients of ginger slices. Heat Mass Transf Und Stoffuebertragung 52:2271–2281. https://doi.org/10.1007/s00231-015-1729-6
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