Experimental Study on Drying Kohlrabi Using a Solar Dryer Under Natural and Forced Convection: Comparing Drying Kinetics, Psychometric Conditions, and Heat Transfer Coefficients

Author:

Muthuvairavan Guna,KUMAR SENDHIL

Publisher

Elsevier BV

Reference64 articles.

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2. Impact of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica oleracea var. italica);X Jin;LWT -Food Sci. Technol,2014

3. Brassica vegetables and cancer prevention: Epidemiology and mechanisms;G Van Poppel;Adv. Exp. Med. Biol,2000

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