EFFECT OF BLANCHING AND DRYING PROCESS ON CAROTENOIDS COMPOSITION OF UNDERUTILIZED ETHIOPIAN (COCCINIA GRANDISL. VOIGT) AND INDIAN (TRIGONELLA FOENUM-GRAECUML.) GREEN LEAFY VEGETABLES-Reference-Cited by-同舟云学术

EFFECT OF BLANCHING AND DRYING PROCESS ON CAROTENOIDS COMPOSITION OF UNDERUTILIZED ETHIOPIAN (COCCINIA GRANDISL. VOIGT) AND INDIAN (TRIGONELLA FOENUM-GRAECUML.) GREEN LEAFY VEGETABLES

Published:2009-12 Issue:6 Volume:33 Page:744-762
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

ADDIS G.,BASKARAN R.,RAJU M.,USHADEVI A.,ASFAW Z.,WOLDU Z.,BASKARAN V.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2008.00308.x/fullpdf

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