The “COFFEE BIN” concept: centralized collection and torrefaction of spent coffee grounds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11356-019-04919-3.pdf
Reference45 articles.
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2. Campos-Vega R, Loarca-Piña G, Vergara-Castañeda HA, Dave Oomah B (2015) Spent coffee grounds: a review on current research and future prospects. Trends Food Sci Technol 45:24–36
3. Cho D-W, Cho S-H, Song H, Kwon EE (2015) Carbon dioxide assisted sustainability enhancement of pyrolysis of waste biomass: a case study with spent coffee ground. Bioresour Technol 189:1–6
4. De Luca S, Ciotoli E, Biancolillo A, Bucci R, Magrì AD, Marini F (2018) Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics. Environ Sci Pollut Res 25:28748–28759
5. Debiagi P, Gentile G, Cuoci A, Frassoldati A, Ranzi E, Faravelli T (2018) A predictive model of biochar formation and characterization. J Anal Appl Pyrol 134:326–335
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