Nitrogen and spent coffee ground for enhancing nutritional, morphological, flowering and antioxidant properties of Chrysanthemum (Chrysanthemum morfolium Ramat)

Author:

El-Sayed Iman M.,Salama Walaa H.ORCID,Badr M.A.

Funder

National Research Centre

Publisher

Elsevier BV

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5. Responses of soil properties and crop yields to different inorganic and organic amendments in a Swiss conventional farming system;Blanchet;Agric. Ecosyst. Environ.,2016

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