Author:
Joardar Madhurima,Mukherjee Payal,Das Antara,Mridha Deepanjan,De Ayan,Chowdhury Nilanjana Roy,Majumder Sharmistha,Ghosh Swetanjana,Das Jagyashila,Alam Md Rushna,Rahman Mohammad Mahmudur,Roychowdhury Tarit
Funder
Department of Science and Technology, Government of West Bengal
Inter University Research Project, RUSA
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Reference78 articles.
1. Ahmed MK, Shaheen N, Islam MS, Habibullah-Al-Mamun M, Islam S, Islam MM, Kundu GK, Bhattacharjee L (2016) A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh. Sci Total Environ 544:125–133
2. Ahmed ZU, Panaullah GM, Gauch H, McCouch SR, Tyagi W, Kabir MS, Duxbury JM (2011) Genotype and environment effects on rice (Oryzasativa L.) grain arsenic concentration in Bangladesh. Plant Soil 338:367–382. https://doi.org/10.1007/s11104-010-0551-7
3. Arnich N, Sirot V, Rivière G, Jean J, Noël L, Guérin T, Leblanc JC (2012) Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study. Food Chem Toxicol 50(7):2432–2449
4. ATSDR (2014) Toxicological profile for Arsenic. Agency for Toxic Substances and Disease Registry, Division of Toxicology, Atlanta, GA: U.S. Department of Health and Human Services. http://www.atsdr.cdc.gov/ToxProfiles/tp2.pdf. Accessed 28 May 2014
5. Bates D, Mächler M, Bolker B, Walker S (2015) Fitting linear mixed-effects models using lme4. J Stat Softw 67:1–48
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献