Simultaneous determination of residues of multiple pesticides and their metabolites in citrus and orange juice from markets in China: residue levels and dietary risk assessment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-27956-5.pdf
Reference42 articles.
1. Acoglu B, Omeroglu PY (2021) Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis). LWT-Food Sci Technol 147(S2):111690. https://doi.org/10.1016/j.lwt.2021.111690
2. Ali SN, Rafique N, Akhtar S, Taj T, Mehboob F (2022) Analysis of multiple pesticide residues in market samples of okra and associated dietary risk assessment for consumers. Environ Sci Pollut Res 29(31):47561–47570. https://doi.org/10.1007/s11356-022-19197-9
3. Anastassiades M, Lehotay SJ, Štajnbaher D, Schenck FJ (2003) Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J AOAC Int 86(2):412–431. https://doi.org/10.1093/jaoac/86.2.412
4. Anastassiades M, Scherbaum E, Tadelen B, Tajnbaher D (2007) Recent developments in QuEChERS methodology for pesticide multiresidue analysis: pesticide chemistry: crop protection, Public Health, Environmental Safety
5. Bibi A, Rafique N, Khalid S, Samad A, Ahad K, Mehboob F (2022) Method optimization and validation for the routine analysis of multi-class pesticide residues in Kinnow Mandarin and fruit quality evaluation. Food Chem 369:130914. https://doi.org/10.1016/j.foodchem.2021.130914
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