Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix

Author:

Singh Akanksha,Deepika ,Chaudhari Anand Kumar,Das Somenath,Singh Vipin Kumar,Dwivedy Abhishek Kumar,Shivalingam Ramani Kandasamy,Dubey Nawal Kishore

Funder

University Grants Commission, New Delhi, India

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference53 articles.

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2. Alanazi S, Alnoman M, Banawas S, Saito R, Sarker MR (2018) The inhibitory effects of essential oil constituents against germination, outgrowth and vegetative growth of spores of Clostridium perfringens type A in laboratory medium and chicken meat. Food Microbiol 73:311–318

3. Alnoman M, Udompijitkul P, Sarker MR (2017) Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat. Food Microbiol 64:15–22

4. Aziz NH, Farag SE, Mousa LA, Abo-Zaid MA (1998) Comparative antibacterial and antifungal effects of some phenolic compounds. Microbios 93:43–54

5. Barzegar M, Ghaderi Ghahfarokhi M, Sahari MA, Azizi MH (2016) Enhancement of thermal stability and antioxidant activity of thyme essential oil by encapsulation in chitosan nanoparticles. J Agr Sci Tech-Iran 18:1781–1792

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