Publisher
Springer Science and Business Media LLC
Subject
Nature and Landscape Conservation,Earth-Surface Processes,Geology,Geography, Planning and Development,Global and Planetary Change
Reference72 articles.
1. Acevedo F J, Jiménez J, Maldonado S, et al. (2007) Classification of wines produced in specific regions by UV-visible spectroscopy combined with support vector machines. Journal of Agricultural and Food Chemistry 55(17): 6842–6849.
https://doi.org/10.1021/jf070634q
2. Adeline KRM, Gomez C, Gorretta N, et al. (2017) Predictive ability of soil properties to spectral degradation from laboratory Vis-NIR spectroscopy data. Geoderma 288: 143–53.
https://doi.org/10.1016/j.geoderma.2016.11.010
3. Ahrens C (1998) Essentials of meteorology: an introduction to the atmosphere, Carnage Learning, 7.
4. Allison LE, Moodie CD (1965) Carbonate. Methods of soil analysis: part 2. Chemical and Microbiological Properties. 9: 1379–11396.
5. Ayoubi S, Khormali F, Sahrawat KL (2009) Relationships of barley biomass and grain yields to soil properties within a field in the arid region: Use of factor analysis. Acta Agriculturae Scandinavica, Section B-Soil and Plant Science 59(2): 107–117.
https://doi.org/10.1080/09064710801932417