Antiviral activity of 3,4’-dihydroxyflavone on influenza a virus-Reference-Cited by-同舟云学术

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Antiviral activity of 3,4’-dihydroxyflavone on influenza a virus

Published:2014-05-29 Issue:6 Volume:52 Page:521-526
ISSN:1225-8873
Container-title:Journal of Microbiology
language:en
Short-container-title:J Microbiol.

Author:

Hossain Mohammed Kawser,Choi Hye Yeon,Hwang Jae-Seon,Dayem Ahmed Abdal,Kim Jung-Hyun,Kim Young Bong,Poo Haryoung,Cho Ssang-Goo

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12275-014-4212-z.pdf

Reference24 articles.

1. Bouvier N.M., Lowen A.C., and Palese P. 2008. Oseltamivir-resistant influenza A viruses are transmitted efficiently among guinea pigs by direct contact but not by aerosol. J. Virol. 82, 10052–10058.

2. Carr J., Ives J., Kelly L., Lambkin R., Oxford J., Mendel D., Tai L., and Roberts N. 2002. Influenza virus carrying neuraminidase with reduced sensitivity to oseltamivir carboxylate has altered properties in vitro and is compromised for infectivity and replicative ability in vivo. Antiviral Res. 54, 79–88.

3. Cerda B., Llorach R., Ceron J.J., Espin J.C., and Tomas-Barberan F.A. 2003. Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice. Eur. J. Nutr. 42, 18–28.

4. Gil M.I., Tomas-Barberan F.A., Hess-Pierce B., Holcroft D.M., and Kader A.A. 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J. Agric. Food Chem. 48, 4581–4589.

5. Havsteen B.H. 2002. The biochemistry and medical significance of the flavonoids. Pharmacol. Ther. 96, 67–202.

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