Inactivation of barotolerant strains of Listeria monocytogenes and Escherichia coli O157:H7 by ultra high pressure and tert-butylhydroquinone combination-Reference-Cited by-同舟云学术

Inactivation of barotolerant strains of Listeria monocytogenes and Escherichia coli O157:H7 by ultra high pressure and tert-butylhydroquinone combination

Published:2008-06 Issue:3 Volume:46 Page:289-294
ISSN:1225-8873
Container-title:The Journal of Microbiology
language:en
Short-container-title:J Microbiol.

Author:

Chung Yoon-Kyung,Yousef Ahmed E.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12275-008-0090-6.pdf

Reference36 articles.

1. Alpas, H., N. Kalchayanand, F. Bozoglu, A. Sikes, C.P. Dunne, and B. Ray. 1999. Variation in resistance to hydrostatic pressure among strains of food-borne pathogens. Appl. Environ. Microbiol. 65, 4248–4251.

2. Benito, A., G. Ventoura, M. Casadei, T. Robinson, and B. Mackey. 1999. Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses. Appl. Environ. Microbiol. 65, 1564–1569.

3. Braganza, L.F. and D.L. Worcester. 1986. Structural changes in lipid bilayers and biological membranes caused by hydrostatic pressure. Biochemistry 25, 7484–7488.

4. Bunch, W. and C. Edwards. 1969. The permeation of non-electrolytes through the single barnacle muscle cell. J. Physiol. (London) 202, 683–697.

5. Casadei, M.A., P. Mañas, G.W. Niven, E. Needs, and B.M. Mackey. 2002. Role of membrane fluidity in pressure resistance of Escherichia coli NCTC 8164. Appl. Environ. Microbiol. 68, 5965–5972.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Progress in the Synergistic Bactericidal Effect of High Pressure and Temperature Processing in Fruits and Vegetables and Related Kinetics;Foods;2022-11-18

2. Bacterial inactivation mechanism of SC-CD and TEO combinations in watermelon and melon juices;Food Science and Technology;2021-03-05

3. Thermal Losses of Tertiary Butylhydroquinone (TBHQ) and Its Effect on the Qualities of Palm Oil;Journal of Oleo Science;2016

4. Hurdle Approach to Increase the Microbial Inactivation by High Pressure Processing: Effect of Essential Oils;Food Engineering Reviews;2012-08-07

5. Survival and control ofEscherichia coliO157:H7 in foods, beverages, soil and water;Virulence;2011-11