Influence of pectin and glucose on growth and polygalacturonase production by Aspergillus niger in solid-state cultivation-Reference-Cited by-同舟云学术

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Influence of pectin and glucose on growth and polygalacturonase production by Aspergillus niger in solid-state cultivation

Published:2005-07-31 Issue:8 Volume:32 Page:371-377
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology & Biotechnology
language:en
Short-container-title:J IND MICROBIOL BIOTECHNOL

Author:

Fontana Roselei Claudete,Salvador Suzielle,Silveira Mauricio Moura da

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s10295-005-0004-0.pdf

Reference19 articles.

1. Aguilar G, Huitron C (1987) Stimulation of the production of extracellular pectinolytic activities of Aspergillus sp. by galacturonic acid and glucose addition. Enzyme Microb Technol 9:690–696

2. Alkorta I, Garbisu C, Llama MJ, Serra JL (1998) Industrial applications of pectic enzymes: a review. Proc Biochem 33:21–28

3. Association of Official Analytical Chemists AOAC (1997) Official Methods of Analysis, 16th edn. Willian Horwitz, Arlington

4. Ceci L, Lozano J (1998) Determination of enzimatic activities of commercial pectinases for the clarification of apple juice. Food Chem 61:237–241

5. Couri S, Farias AX (1995) Genetic manipulation of Aspergillus niger for increased synthesis of pectinolytic enzymes. Rev Microbiol 26:314–317

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