Detection and identification of microorganisms in wine: a review of molecular techniques
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/s10295-011-1020-x.pdf
Reference114 articles.
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3. Ayoub MJ, Legras JL, Saliba R, Gaillardin C (2006) Application of multi locus sequence typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon. J Appl Microbiol 100:699–711. doi: 10.1111/j.1365-2672.2006.02817.x
4. Azumi M, Goto-Yamamoto N (2001) AFLP analysis of type strains and laboratory and industrial strains of Saccharomyces sensu stricto and its application to phenetic clustering. Yeast 18:1145–1154. doi: 10.1002/yea.767
5. Baleiras Couto MM, Reizinho RG, Duarte FL (2005) Partial 26S rDNA restriction analysis as a tool to characterize non-Saccharomyces yeasts present during red wine fermentations. Int J Food Microbiol 102:49–56. doi: 10.1016/j.ijfoodmicro.2005.01.005
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