Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity?
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/s10295-004-0156-3.pdf
Reference25 articles.
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3. Cásio F, Leâo C, Uden N van (1987) Transport of lactate and other short-chain monocarboxylates in the yeast Saccharomyces cerevisiae. Appl Environ Microbiol 53:509–513
4. Capucho I, San Romao MV (1994) Effect of ethanol and fatty acids on malolactic activity of Leuconostoc oenos. Appl Microbiol Biotechnol 42:391–395
5. Chin PM, Ingledew WM (1994) Effect of lactic acid bacteria on wheat mash fermentations prepared with laboratory backset. Enzyme Microb Technol 16:311–317
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