Optimal preparation of food waste to increase its utility for sophorolipid production by Starmerella bombicola
Author:
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering
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1. Sustainable biosurfactant production from secondary feedstock—recent advances, process optimization and perspectives;Frontiers in Chemistry;2024-01-19
2. Carbon and nitrogen optimization in solid-state fermentation for sustainable sophorolipid production using industrial waste;Frontiers in Bioengineering and Biotechnology;2024-01-04
3. Potential role of sophorolipids in sustainable food systems;Trends in Food Science & Technology;2024-01
4. Will biosurfactants replace conventional surfactants?;Current Opinion in Colloid & Interface Science;2023-12
5. Substrate-related factors and kinetic studies of Carbohydrate-Rich food wastes on enzymatic saccharification;Bioresource Technology;2023-12
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