Effect of lactic acid bacteria on wheat mash fermentations prepared with laboratory backset-Reference-Cited by-同舟云学术

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Effect of lactic acid bacteria on wheat mash fermentations prepared with laboratory backset

Published:1994-04 Issue:4 Volume:16 Page:311-317
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Chin P.M.,Ingledew W.M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference20 articles.

1. Distillery effluent treatment and by-product recovery;Maiorella;Process Biochem.,1983

2. Distillery effluent treatment and by-product recovery;Maiorella;Process Biochem.,1983

3. Energy utilization in fermentation ethanol production;Easley,1987

4. Glycerol accumulation while recycling thin stillage in corn fermentation to ethanol;St. Julian;J. Ind. Microbiol,1990

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3. Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentations;Progress in Energy and Combustion Science;2011-06

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