Permeabilization of baker’s yeast with N-lauroyl sarcosine
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/s10295-008-0350-9.pdf
Reference34 articles.
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4. Gowda LR, Bachhawat N, Bhat SG (1991) Permeabilization of Bakers’ yeast by cetyltrimethylammonium bromide for intracellular enzyme catalysis. Enzyme Microbiol Technol 13:154–157
5. Shekar S, Nagajyothi B, Bhat SG (1999) Preparation of detergent permeabilized Bakers’ yeast whole cell catalase. Process Biochem 34:349–354
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