Author:
Başyiğit Gülden,Kuleaşan Hakan,Karahan Aynur G.
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Reference27 articles.
1. Alamprese C, Foschino R, Rossi M, Pompei C, Savani L (2002) Survival of Lactobacillus johnsonii and La1 and influence of its addition in retail-manufactured ice cream produced with different sugar and fat concentrations. Int Dairy J 12:201–208
2. Anonymous (1976) ISO 2446 Milk-determination of fat content: Gerber method determination of fat in ice cream (ice cream mix) according to the Gerber method. Technical Memorandum TM 214-1e. Grindsted Products, Edwin Rahrs Vej 38, DK-8220, Brabrand, Denmark
3. Anonymous (1996) FIL-IDF. Preparation of samples and dilutions for microbiological examination. International IDF Standard 122C:1996. Brussels, Belgium
4. Brassart D, Schiffirin E (1997) The use of probiotics to reinforce mucosal defence mechanisms. Trends Food Sci Technol 8:321–326
5. Charteris WP, Kelly PM, Morelli L, Collins JK (1998) Antibiotic susceptibility of potentially probiotic Lactobacillus species. J Food Prot 61:1636–1696
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献