Assessment of the properties of lactobacilli isolates from Polish fermented foods and human feces [pdf]
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Published:2022-12-30
Issue:4
Volume:21
Page:389-399
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
Bogusławska-Wąs Elżbieta, ,Dłubała Alicja
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)