Resistance of lipid films to water vapor transmission
Author:
Affiliation:
1. ; Department of Food Science; University of Wisconsin; Madison 53706 WI
2. ; Winton Hill Technical Center; The Procter and Gamble Company; 6071 Center Hill Road Cincinnati 45224 OH
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference54 articles.
1. LENGTHENING THE POSTHARVEST LIFE OF PEACHES BY COATING WITH HYDROPHOBIC EMULSIONS
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