Edible films based on aqueous emulsions of low‐methoxyl pectin with recovered and purified sunflower waxes-Reference-Cited by-同舟云学术

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Edible films based on aqueous emulsions of low‐methoxyl pectin with recovered and purified sunflower waxes

Published:2020-02-21 Issue:6 Volume:100 Page:2675-2687
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Chalapud Mayra C¹²^ORCID,Baümler Erica R¹²,Carelli Amalia A¹²

Affiliation:

1. Departamento de Ingeniería QuímicaUniversidad Nacional del Sur, (UNS) Bahía Blanca Argentina

2. Planta Piloto de Ingeniería Química – PLAPIQUI (UNS‐CONICET) Bahía Blanca Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional del Sur

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10298

Reference50 articles.

1. Biodegradable polymers for food packaging: a review

2. Trends in food packaging and manufacturing systems and technology

3. Effect of surfactants and drying rate on barrier properties of emulsified edible films

4. Edible Packaging Materials

5. Sustainable Films and Coatings from Hemicelluloses: A Review

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review on functionalized pectin films for active food packaging;Packaging Technology and Science;2024-01-11

2. Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes;Membranes;2023-10-22

3. Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications;Foods;2022-09-02

4. Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying;Membranes;2022-05-28

5. Development of an antimicrobial coating containing nisin and pectin for deli meat turkey bologna;LWT;2022-04

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