Contribution to the fungal flora of cereal grains in Egypt

Author:

El-Kady I. A.,Abdel-Hafez S. I. I.,El-Maraghy S. S.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Reference16 articles.

1. Abdel-Kader, M. I. A., Moubasher, A. H. & Abdel-Hafez, S. I. I., 1979. Survey of the mycoflora of barley grains in Egypt. Mycopathologia 68(3): 143?147.

2. Assawah, M. W. & Elarosi, H., 1960. Fungi associated with wheat, barley and maize grains. U.A.R.J. Bot. 3(2): 153?164.

3. Christensen, C. M., 1963, Influence of small differences in moisture content upon the invasion of hard red winter wheat by Aspergillus restrictus and A. repens. Cereal Chem. 40: 385?390.

4. Christensen, C. M. & Kaufmann, H. H., 1965. Dterioration of stored (wheat) grains by fungi. Ann. Rev. Phytopath. 3: 69?84.

5. Christensen, C. M. & Kaufmann, H. H., 1969. Grain storage. University of Minnesota Press, Minneapolis. 153 p.

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