Electrospun nanofibrous membrane for filtration of coconut neera-Reference-Cited by-同舟云学术

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Electrospun nanofibrous membrane for filtration of coconut neera

Published:2021-04-23 Issue:2 Volume:6 Page:
ISSN:2365-6379
Container-title:Nanotechnology for Environmental Engineering
language:en
Short-container-title:Nanotechnol. Environ. Eng.

Author:

Leena M. Maria,Yoha K. S.,Moses J. A.,Anandharamakrishnan C.

Publisher

Springer Science and Business Media LLC

Subject

Environmental Chemistry,Bioengineering,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s41204-021-00116-1.pdf

Reference50 articles.

1. Murugesan P, Moses JA, Anandharamakrishnan C (2020) One step synthesis of fluorescent carbon dots from neera for the detection of silver ions. Spectrosc Lett 53:407–415. https://doi.org/10.1080/00387010.2020.1764589

2. Asghar MT, Yusof YA, Mokhtar MN et al (2020) Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques. J Sci Food Agric 100:4012–4019. https://doi.org/10.1002/jsfa.10446

3. Mammen R, John F, Krishnakumar IM et al (2020) Safety and influence of a novel powder form of coconut inflorescence sap on glycemic index and lipid profile. Bioact Carbohydrates Diet Fibre 23:100217. https://doi.org/10.1016/j.bcdf.2020.100217

4. Akkarakaran BA (2015) The health benefits of Neera; value addition potential

5. CDB (2015) Coconut Development Board to market neera as health drink

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1. Emerging Applications of Electrospun Nanofiber Membranes for Liquid Foods;ACS Food Science & Technology;2024-08-06

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4. Effect of Pulsed Light Treatment for the Preservation of Coconut Inflorescence Sap;Sugar Tech;2023-10-04

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