Influence of intercellular space differences due to variety and storage upon tuber specific gravity-dry matter relationship
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02862991.pdf
Reference25 articles.
1. Agle, W. M. and G. W. Woodbury. 1968. Specific gravity—dry matter relationships and reducing sugar changes affected by potato variety, production area, and storage. Amer. Potato J. 45: 119–131.
2. Davis, R. M. 1962. Tissue air space in the potato; its estimation and relation to dry matter and specific gravity. Amer. Potato J. 39: 298–305.
3. Fitzpatrick, T. J., E. A. Talley, W. L. Porter, and H. J. Murphy. 1964. Chemical composition of potatoes. III. Relationships between specific gravity and the nitrogenous constituents. Amer. Potato J. 41: 75–81.
4. Greenwood, M. L., M. H. McKendrick and A. Hawkins. 1952. The relationship of the specific gravity of six varieties of potatoes to their mealiness as assessed by sensory methods. Amer. Potato J. 29: 192–196.
5. Heinze, P. H., C. C. Craft, B. M. Mountjoy and M. E. Kirkpatrick. 1952. Variations in specific gravity of potatoes. Amer. Potato J. 29: 31–37.
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