Author:
Fitzpatrick Thomas J.,Talley Eugene A.,Porter William L.,Murphy Hugh J.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference4 articles.
1. Chick, H., and E. B. Slack. 1949. Distribution and nutritive value of the nitrogenous substances in the potato. Biochem. J. 45: 211–221.
2. Murphy, H. J., and M. J. Goven. 1959. Factors affecting the specific gravity of the white potato in Maine. Maine Agr. Expt. Sta. Bull. 583:1–24.
3. Talley, E. A., T. J. Fitzpatrick, W. L. Porter, and H. J. Murphy. 1961. Chemical composition of potatoes. I. Preliminary studies on the relationships between specific gravity and the nitrogenous constituents. J. Food Sci. 26: 351–355.
4. Treadway, R.H., M. D. Walsh, and M. F. Osborne. 1949. Effects of storage on starch and sugars contents of Maine potatoes. Am. Potato J. 26: 33–44.
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