Calcein Release from Cells In Vitro via Reversible and Irreversible Electroporation
Author:
Funder
Lietuvos Mokslo Taryba
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Physiology,Biophysics
Link
http://link.springer.com/article/10.1007/s00232-017-0005-8/fulltext.html
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4. Barbosa-Canovas GV, Gongora-Nieto MM, Pothakamury UR, Swanson GG (1999) Preservation of foods with pulsed electric fields. Academic Press, San Diego
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