Phytate Removal from soybean proteins
Author:
Affiliation:
1. ; Department of Food Science; Clemson University; 29631 Clemson SC
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference16 articles.
1. PHYTATE-PROTEIN INTERACTIONS IN SOYBEAN EXTRACTS AND LOW-PHYTATE SOY PROTEIN PRODUCTS
2. Phytate Removal from Soy Protein Isolates Using Ion Exchange Processing Treatments
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1. Production of low-phytate soy protein isolate by membrane technologies: Impact of salt addition to the extract on the purification process;Innovative Food Science & Emerging Technologies;2011-04
2. Characterization of low-phytate soy protein isolates produced by membrane technologies;Innovative Food Science & Emerging Technologies;2010-01
3. Protein recovery from enzyme-assisted aqueous extraction of soybean;Biotechnology Progress;2009
4. Yield and Textural Properties of Tofu as Affected by the Changes of Phytate Content During Soybean Storage;Journal of Food Science;2003-05
5. Influence of Phytate Removal and Structural Modification on the Calcium-binding Properties of Soybean Globulins;Bioscience, Biotechnology, and Biochemistry;1998-01
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