PHYTATE-PROTEIN INTERACTIONS IN SOYBEAN EXTRACTS AND LOW-PHYTATE SOY PROTEIN PRODUCTS-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

PHYTATE-PROTEIN INTERACTIONS IN SOYBEAN EXTRACTS AND LOW-PHYTATE SOY PROTEIN PRODUCTS

Published:1979-03 Issue:2 Volume:44 Page:596-600
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

RHAM O.,JOST T.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb03844.x/fullpdf

Reference23 articles.

1. Extraction of soybean meal proteins with salt solutions at pH 4.5

2. Identification and properties of phytate in cereal grains and oilseed products

3. PROTEIN-PHYTIC ACID RELATIONSHIP IN PEANUTS AND COTTONSEED

4. Viscosity of magnesium soap solutions in n- Propanol and butanol

Cited by 102 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on gastric digestion behavior of phytase-treated soybean protein: A semi-dynamic digestion method;Food Chemistry;2025-01

2. Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH;Food Chemistry;2024-11

3. Interplay between soluble and insoluble protein/calcium/phytic acid complexes in dispersions of faba bean and pea protein concentrates around neutral pH;Food Hydrocolloids;2024-02

4. Effect of Extraction Method on the Calcium Binding Capacities of Faba Bean Globulin Fractions at Various Ph;2024

5. Examination of the functional properties, protein quality, and iron bioavailability of low-phytate pea protein ingredients;European Food Research and Technology;2023-03-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3