Bestimmung von Vitamin A in Lebensmitteln mittels Hochleistungs-Fl�ssigchromatographie (HPLC)-Reference-Cited by-同舟云学术

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Bestimmung von Vitamin A in Lebensmitteln mittels Hochleistungs-Fl�ssigchromatographie (HPLC)

Published:1986-06 Issue:6 Volume:182 Page:492-497
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Bognar Antal

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01043275.pdf

Reference10 articles.

1. Rilckemann H (1981) Z Lebensm Unters Forsch 173:113

2. Steinigen M (1981) Pharm Ztg 126:888

3. Nabholz A, Herforth S (1980) Determination of vitamins A, D and E in dietetic products (unver�ffentlicht) Lebensm Hyg 71:100

4. Brubacher G, M�ller W, Sauthgate DAT (Eds) (1985) Methods for the determination of vitamins in food. Applied Science Publ. Essex

5. Amtliche Sammlung von Untersuchungsverfahren nach � 35 LMBG. Hrsg. u. Red. Bundesgesundheitsamt, Beuth Verlag GmbH Berlin-K�ln

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