Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/6/378/pdf
Reference38 articles.
1. Vitamin A;Ross,2014
2. VITAMIN A AS AN ANTI-INFECTIVE AGENT
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4. Vitamin A: A key nutrient for the maintenance of epithelial differentiation;De Luca;Acta Vitaminol. Enzymol.,1985
5. Prevalence of Vitamin A Deficiency in South Asia: Causes, Outcomes, and Possible Remedies
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