Coconut and Oil Palm Based Ingredients

Author:

Ferranti Pasquale,Velotto Salvatore

Publisher

Elsevier

Reference54 articles.

1. The oil palm wastes in Malaysia;Abdullah,2013

2. Defatted coconut flour improved the bioactive components, dietary fibre, antioxidant and sensory properties of nixtamalized maize flour;Adeloye;J. Agric. Food Res.,2020

3. Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19;Angeles-Agdeppa;J. Funct. Foods,2021

4. Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial;Bjermo;Am. J. Clin. Nutr.,2012

5. Coconut oil and palm oil's role in nutrition, health and national development: a review;Boateng;Ghana Med. J.,2016

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