Isolation and identification of the multiple forms of soybean phytases
Author:
Affiliation:
1. ; USDA, ARS, SRRC; 1100 Robert E. Lee Boulevard New Orleans LA 70179
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference41 articles.
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3. Zinc and Phytate Distribution in Peas. Influence of Heat Treatment, Germination, pH Substrate, and Phosphorus on Pea Phytate and Phytase;Beal;J. Food Sci.,1985
4. Phytate Hydrolysis in Soybean and Cottonseed Meals by Aspergillus ficuum Phytase;Han;J. Agric. Food Chem.,1988
5. Effect of Local Food Processing on Phytate Levels in Cassava, Cocoyam, Yam, Maize, Sorghum, Rice, Cowpea, and Soybean;Marfo;J. Agric. Food Chem.,1990
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