Valorization of an Andean crop (yacon) through the production of a yeast cell-bound phytase

Author:

Conde Molina D.,Novelli Poisson G.F.,Kronberg F.,Galvagno M.A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference53 articles.

1. Apparent overall (total tract) digestibility of P in relation to doses of Aspergillus niger phytase in diets for pigs;Beers;J. Anim. Sci.,1992

2. Phytase and alkaline phosphatase activities in intestinal mucosae of rat, chicken, calf, and man;Bitar;Biochim. Biophys. Acta Enzymol.,1972

3. Some new three level designs for the study of quantitative variables;Box;Technometrics,1960

4. Yeast: a practical approach,1988

5. Citrobacter amalonaticus phytase on the cell surface of Pichia pastoris exhibits high pH stability as a promising potential feed supplement. Edited by Claude Wicker-Thomas;Cheng;PloS One,2014

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