Concentration of volatiles in marc distillates from galicia according to storage conditions of the grape pomace-Reference-Cited by-同舟云学术

Concentration of volatiles in marc distillates from galicia according to storage conditions of the grape pomace

Published:2001-01 Issue:S1 Volume:53 Page:S406-S411
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Cortés Diéguez S.,De La Peña M. L. Gil,Gómez E. Fernández

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02490366.pdf

Reference12 articles.

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3. Pino, A.J.Alimentaria,1999,3, 119–122.

4. Leclaire, E.; Cantagrel, R.; Maignial, L.; Snakkers, G.; Ferrari, G.Journal International des Sciences de la Vigne et du Vin,1999,33, n 3, 133–141.

5. Joon Park, Y.; Rae Kim, K.; Han Kim, J.Journal Agricultural and Food Chemistry,1999,47, 2322–2326.

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