Influence of elaboration process on chemical, biological, and sensory characteristics of E uropean pennyroyal liqueurs-Reference-Cited by-同舟云学术

Influence of elaboration process on chemical, biological, and sensory characteristics of E uropean pennyroyal liqueurs

Published:2021-01-09 Issue:10 Volume:101 Page:4076-4089
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Rodríguez‐Solana Raquel¹²^ORCID,Esteves Eduardo³^ORCID,Mansinhos Inês¹^ORCID,Gonçalves Sandra¹^ORCID,Pérez‐Santín Efrén⁴^ORCID,Galego Ludovina⁵^ORCID,Romano Anabela¹^ORCID

Affiliation:

1. Faculdade de Ciências e Tecnologia, MED – Mediterranean Institute for Agriculture, Environment and Development Universidade do Algarve Faro Portugal

2. Food Science and Health Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) Córdoba Spain

3. CCMAR ‐ Centro de Ciências do Mar, Universidade do Algarve, Departamento de Engenharia Alimentar, Instituto Superior de Engenharia Universidade do Algarve Faro Portugal

4. Universidad Internacional de La Rioja (UNIR) Logroño Spain

5. Departamento de Engenharia Alimentar, Instituto Superior de Engenharia, MED – Mediterranean Institute for Agriculture, Environment and Development Universidade do Algarve Faro Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11043

Reference56 articles.

1. Medicinal Plants, Human Health and Biodiversity: A Broad Review

2. Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)

3. Volatile composition and olfactory profile of pennyroyal (Mentha pulegium L.) plants