Gas Chromatographic Organic Acid Profiling Analysis of Brandies and Whiskeys for Pattern Recognition Analysis-Reference-Cited by-同舟云学术

Gas Chromatographic Organic Acid Profiling Analysis of Brandies and Whiskeys for Pattern Recognition Analysis

Published:1999-05-22 Issue:6 Volume:47 Page:2322-2326
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Park Young Joon¹,Kim Kyoung Rae¹,Kim Jung Han¹

Affiliation:

1. Department of Forensic Science, National Institute of Scientific Investigation, Seoul 158-097, Korea, College of Pharmacy, Sungkyunkwan University, Suwon 440-746, South Korea, and Department of Biotechnology, College of Engineering and Bioproducts Research Center, Yonsei University, Seoul 120-749, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980954x

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