Myosin and actin denaturation in frozen stored kuruma prawn Marsupenaeus japonicus myofibrils
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-012-0589-y.pdf
Reference34 articles.
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4. Tomioka H, Yamaguchi K, Hashimoto A, Matsunaga A (1975) Studies on myosin of spiny lobster II. Enzymatic properties. Nippon Suisan Gakkaishi 41:51–58
5. Regenstein JM (1977) Lobster (Homarus americanus) striated muscle myosin. Comp Biochem Physiol 56:239–244
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