Thermal stability of actin of silver carp ( <i>Hypophthalmichthys molitrix</i> ) harvested in summer and winter as affected by myosin complexation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Thermal stability of actin of silver carp ( Hypophthalmichthys molitrix ) harvested in summer and winter as affected by myosin complexation

Published:2022-08-19 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Wang Zhuolin¹,Niu Yabin¹,Zhao Shanzhen²,Tian Yuanyong³,Yu Kefeng⁴,Yamashita Tetsuro⁴,Xiong Youling⁵,Yuan Chunhong⁴⁶^ORCID

Affiliation:

1. United Graduate School of Agricultural Sciences Iwate University Morioka Japan

2. Shanghai Customs Shanghai China

3. College of Food Science and Technology Dalian Ocean University Dalian China

4. Faculty of Agriculture Iwate University Morioka Japan

5. Department of Animal and Food Sciences University of Kentucky Lexington Kentucky USA

6. Agri ‐ Innovation Center Iwate University Morioka Japan

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17003

Reference46 articles.

1. Functionality of muscle proteins in gelation mechanisms of structured meat products

2. Freeze Denaturation of Carp Myofibrils Compared with Thermal Denaturation

3. Not just for the wealthy: Rethinking farmed fish consumption in the Global South

4. Heat-Induced Gelation of Myofibrillar Proteins and Myosin from Fast- and Slow-Twitch Rabbit Muscles

5. The effect of oxidation on the structure of G-actin and its binding ability with aroma compounds in carp grass skeletal muscle

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Annual variation in thermal and structural properties of yesso scallops (Mizuhopecten yessoensis) adductor muscle;Frontiers in Sustainable Food Systems;2024-07-24

2. Influence of pyrophosphate (PPi) and adenosine 5`-triphosphate (ATP) on the conformational stability and ultrastructure of silver carp myofibrillar proteins at low salinity;Food and Humanity;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3