Differences in compositions of free amino acids, nucleotide-related compounds, and fatty acids between sexes of the coconut crab Birgus latro in Okinawa, Southwest Japan-Reference-Cited by-同舟云学术

Differences in compositions of free amino acids, nucleotide-related compounds, and fatty acids between sexes of the coconut crab Birgus latro in Okinawa, Southwest Japan

Published:2015-03-04 Issue:3 Volume:81 Page:569-579
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fish Sci

Author:

Sato Taku,Ohgami Shin-ichi,Kaneniwa Masaki

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s12562-015-0861-z.pdf

Reference45 articles.

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3. Wu X, Zhou B, Cheng Y, Zeng C, Wang C, Feng L (2010) Comparison of gender differences on biochemical composition and nutritional value of various edible parts of the blue swimmer crab. J Food Comp Anal 23:154–159

4. Zimmerman F, Heino M (2013) Is size-dependent pricing prevalent in fisheries? The case of Norwegian demersal and pelagic fisheries. ICES J Mar Sci 70:1389–1395

5. Guo YR, Gu SQ, Wang XC, Zhao LM, Zheng JY (2014) Comparison of fatty acid and amino acid profiles of steamed Chinese mitten crab. Fish Sci 80:621–633

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