Effects of low salinity on fatty acid and free amino acid composition of muscle tissues in Portunus trituberculatus-Reference-Cited by-同舟云学术

Effects of low salinity on fatty acid and free amino acid composition of muscle tissues in Portunus trituberculatus

Published:2021-12-18 Issue: Volume: Page:
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Chen Weiwei¹,Li Xing¹,Qin Kangxiang¹,Gao Tianlong¹,Wang Chunlin¹²^ORCID,Wang Huan¹²^ORCID

Affiliation:

1. School of Marine Science Ningbo University Ningbo China

2. Key Laboratory of Applied Marine Biotechnology Ministry of Education Ningbo University Ningbo China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15697

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3. Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

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5. Food Taste Chemistry

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