Author:
Peng Tao,Wang Daojun,Yu Yingying,Liu Chaoliang,Zhu Baojian
Publisher
Springer Science and Business Media LLC
Reference42 articles.
1. Prakash O, Jaiswal N (2010) α-Amylase: an ideal representative of thermostable enzymes. Appl Biochem Biotechnol 160:2401–2414
2. Pictet R, McDonald RJ, Swain WF, Grebar MM, Hobart PM, Crawform R, Shen LD, Bell G, Rutter WJ (1981) Differentiation of the pancreas: an analysis of the structure of the amylase and insulin genes. Fortsh Zool B 26:227–245
3. Kumari A, Singh K, Kayastha AM (2012) α-Amylase: general properties, mechanism and biotechnological applications—a review. Curr Biotechnol 1:98–107
4. Svensson B (1994) Protein engineering in the α-amylase family: catalytic mechanism, substrate specificity, and stability. Plant Mol Biol 25:141–157
5. Boel E, Brady L, Brzozowski AM, Derewenda Z, Dodson GG, Jensen VJ, Petersen SB, Swif H, Thim L, Woldike HF (1990) Calcium binding in α-amylases: an X-ray diffraction study at 2.1 Å resolution of two enzymes from Aspergillus. Biochem 29:6244–6249
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献