α-Amylase: General Properties, Mechanism and Biotechnological Applications - A Review
Author:
Publisher
Bentham Science Publishers Ltd.
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Cellulose-gold nanohybrid as an effective support to enhance the catalytic efficiency and stability of α-amylase from Bacillus aquimaris;Journal of Molecular Liquids;2023-12
2. α-amylase inhibition and in silico studies of novel naphtho[2,3-d]imidazole-4,9-dione linked N-acyl hydrazones;Future Medicinal Chemistry;2023-08
3. Parsing structural fragments of thiazolidin-4-one based α-amylase inhibitors: A combined approach employing in vitro colorimetric screening and GA-MLR based QSAR modelling supported by molecular docking, molecular dynamics simulation and ADMET studies;Computers in Biology and Medicine;2023-05
4. An Overview on Starch Processing and Key Enzymes;Industrial Starch Debranching Enzymes;2023
5. Molecular modeling, docking and dynamics studies of fenugreek (Trigonella foenum-graecum) α-amylase;Journal of Biomolecular Structure and Dynamics;2022-11-11
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