Protein engineering in the ?-amylase family: catalytic mechanism, substrate specificity, and stability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00023233.pdf
Reference87 articles.
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2. Aleshin A, Golubev A, Firsov LM, Honzatko RB: Crystal structure of glucoamylase from Aspergillus awamori var. X100 to 2.2 Å-resolution. J Biol Chem 267: 19291?19298 (1992).
3. Bork P, Doolittle RF: Proposed aquisition of an animal protein domain by bacteria. Proc Natl Acad Sci USA 89: 8990?8994 (1992).
4. Baulcombe DC, Hutly AK, Martienssen RA, Barker RF, Jarvis MG: A novel wheat ?-amylase gene (?-Amy3). Mol Gen Genet 209: 33?40 (1987).
5. Belshaw NJ, Williamson G: Specificity of the binding domain of glucoamylase I. Eur J Biochem 211: 717?724 (1993).
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