Lipid characteristics of coastal migratory Sarda orientalis tissues
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-009-0120-2.pdf
Reference28 articles.
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2. Saito H, Ishihahara K, Murase T (1997) The fatty acid composition in tuna (bonito, Euthynnus pelamis) caught at three different localities from tropics to temperate. J Sci Food Agric 73:53–59
3. Saito H, Ishihara K (1996) Docosahexaenoic acid content of fatty acids in the lipids of two species of frigate mackerel, Auxis rocheri and Auxis thazard. Biosci Biotechnol Biochem 60:1014–1016
4. Murase T, Saito H (1996) The docosahexaenoic acid content in the lipid of albacore Thunnus alalunga caught in two separate localities. Fish Sci 62:634–638
5. Ishihara K, Saito H (1996) The docosahexaenoic acid content of the lipid of juvenile bluefin tuna Thunnus thynnus caught in the sea off Japanese coast. Fish Sci 62:840–841
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