The Docosahexaenoic Acid Content of The Lipid of Juvenile Bluefin Tuna <i>Thunnus thynnus</i> Caught in the Sea off Japanese Coast-Reference-Cited by-同舟云学术

The Docosahexaenoic Acid Content of The Lipid of Juvenile Bluefin Tuna Thunnus thynnus Caught in the Sea off Japanese Coast

Published:1996 Issue:5 Volume:62 Page:840-841
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Ishihara Kenji¹,Saito Hiroaki¹

Affiliation:

1. Laboratory of Lipid Chemistry, National Research Institute of Fisheries Science

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/62/5/62_5_840/_pdf

Reference12 articles.

1. 1) R. G. Ackman: Food Technol., 42, 151-155 (1988).

2. 2) J. E. Kinsella: Food Technol., 42, 124-145 (1988).

3. 3) R. J. Morris and F. Culkin: in “Marine Biogenic Lipids, Fats, and Oils, Vol. II” (ed. by R. G. Ackman), CRC Press, Inc., Florida, 1989, pp. 145-178.

4. 4) Japan Aquatic Oil Association: in “Fatty Acid Composition of Fish and Shellfish” (ed. by Japan Aquatic Oil Association), Korin Press Inc., Tokyo, 1989, pp. 196-209.

5. 5) W. T. Roubal: J. Amer. Oil Chem. Soc., 40, 213-215 (1963).

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