Docosahexaenoic Acid Content of Fatty Acids in the Lipids of Two Species of Frigate Mackerel,Auxis rocheriandAuxis thazard-Reference-Cited by-同舟云学术

Docosahexaenoic Acid Content of Fatty Acids in the Lipids of Two Species of Frigate Mackerel,Auxis rocheriandAuxis thazard

Published:1996-01 Issue:6 Volume:60 Page:1014-1016
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Saito Hiroaki,Ishihara Kenji

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.60.1014

Reference2 articles.

1. Japan Aquatic Oil Association, in “Fatty Acid Composition of Fish and Shellfish,” ed. by Japan Aquatic Oil Association, Korin Press Inc., Tokyo, 1989. pp. 74–77.

2. R. J. Morris and F. Culkin, in “Marine Biogenic Lipids, Fats, and Oils,” Vol. II, ed. by R. G. Ackman, CRC Press Inc., Florida, U.S.A., 1989, pp. 145–178.

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