Effects of different vegetable oil sources on growth performance, body composition and tissue fatty acid composition of spotted knifejaw, Oplegnathus punctatus
Author:
Funder
Key Technology Research and Development Program of Shandong
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Aquatic Science
Reference33 articles.
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3. Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source;Caballero;J. Fish. Dis.,2004
4. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss;Caballero;Aquaculture,2002
5. Optimal dietary protein levels for juvenile Pacific threadfin (Polydactylus sexfilis) fed diets with two levels of lipid;Deng;Aquaculture,2011
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