Effect of live storage in diluted seawater on the postmortem changes of extractive flesh components of red seabream Pagrus major
Author:
Funder
Agriculture, Forestry and Fisheries Research Council
Bio-oriented Technology Research Advancement Institution
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s12562-021-01546-1.pdf
Reference30 articles.
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3. Carter CG, He ZY, Houlihan DF, McCarthy ID, Davidson I (1995) Effect of feeding on the tissue free amino acid concentrations in rainbow trout (Oncorhynchus mykiss Walbaum). Fish Physiol Biochem 14:153–164
4. Daskalova A (2019) Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes. Int Aquat Res 11:113–124
5. Enes P, Panserat S, Kaushik S, Oliva-Teles A (2008) Nutritional regulation of hepatic glucose metabolism in fish. Fish Physiol Biochem 35:519–539
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