Effect of feeding on the tissue free amino acid concentrations in rainbow trout (Oncorhynchus mykiss Walbaum)-Reference-Cited by-同舟云学术

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Effect of feeding on the tissue free amino acid concentrations in rainbow trout (Oncorhynchus mykiss Walbaum)

Published:1995-04 Issue:2 Volume:14 Page:153-164
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Carter C. G.,He Z-Y.,Houlihan D. F.,McCarthy I. D.,Davidson I.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00002458.pdf

Reference35 articles.

1. Buddington, R.K. and Diamond, J.M. 1987. Pyloric ceca of fish: a ?new? absorptive organ. Am. J. Physiol. 252: G65?G76.

2. Carter, C.G., Houlihan, D.F. and McCarthy, I.D. 1992. Feed utilization efficiencies of Atlantic salmon (Salmo salar L.) parr: effect of a single supplementary enzyme. Comp. Biochem. Physiol. 101A: 369?374.

3. Carter, C.G., Houlihan, D.F., Brechin, J. and McCarthy, I.D. 1993a. The relationships between protein intake and protein accretion, synthesis and retention efficiency for individual grass carp,Ctenopharyngodon idella (Valenciennes). Can. J. Zool. 71: 392?400.

4. Carter, C.G., Houlihan, D.F., Buchanan, B. and Mitchell, A.I. 1993b. Protein-nitrogen flux and protein growth efficiency of individual Atlantic salmon (Salmo salar L.). Fish Physiol. Biochem. 12: 305?315.

5. Dabrowski, K. 1982. Postprandial distribution of free amino acids between plasma and erythrocytes of common carp (Cyprinus carpio L.). Comp. Biochem. Physiol. 72A: 753?763.

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