Effect of starvation and sea-water acclimation on the concentration of free l-histidine and related dipeptides in the muscle of eel, rainbow trout and Japanese dace

Author:

Abe Hiroli,Ohmama Sachiko

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference12 articles.

1. Determination of l-histidine-related compounds in fish muscles using high-performance liquid chromatography;Abe;Bull. Japan. Soc. Sci. Fish.,1981

2. Distribution of free l-histidine and related dipeptides in the muscle of fresh water fishes;Abe;Comp. Biochem. Physiol.,1983

3. Distribution of free l-histidine and its related compounds in marine fishes;Abe;Bull. Japan. Soc. Sci. Fish.,1983

4. Role of histidine-related compounds to intracellular buffering in fish skeletal muscle;Abe;Am. J. Physiol.,1985

5. Metabolism of l-histidine, carnosine, and arnesine in shipjack tuna;Abe;Physiol. Zool.,1986

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